A whole wheat version can easily be achieved by replacing up to half of the all-purpose flour with whole wheat flour. I don’t see any nutritional value for this recipe? It all begins with butter and sugar. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Great question Jessica! Preheat oven to 375 F (190 C). He has amazing self control but he even succumbed to these. Thanks! In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Thick and Chewy Oatmeal Chocolate Chip Cookies are just perfect with a cool tall glass of milk. Almond Butter Oatmeal Cookies (Gluten-Free). Cinnamon and a touch of molasses add that little something extra. I used half peanut butter and did not add the white sugar. It was Sunday night and I had to make cookies. They kind of remind me of Paradise Bakery cookies except for they are BIG. It’s a variation on Marion Cunningham’s Cape Cod Oatmeal Cookies from The Fannie Farmer Cookbook. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. It’s only 34 with wind. So, I would increase the flour by 2 tablespoons; decrease 1 tablespoon of brown sugar; increase the liquid by adding a medium egg (1 medium egg=3 tablespoons of liquid); and increase temperature by 20 degrees. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. Set aside. And some more for Mommy’s secret chocolate chip cookie stash … all with great results You can simply cut each ingredient in half with no other changes. Have you tried this? The longer the better. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. I’ve even given the cookies as gifts and everyone really enjoys them. Different types of chocolate chips. Lessen the sugar because it’s too sweet for me. A lighter version of these oatmeal chocolate chip cookies can easily be achieved by replacing half of the butter with 1/3 cup of applesauce (I like to use my chunky applesauce). See my entire collection of cookies for more recipes. But who cares ! Hi. But there was one cafeteria food that I could never resist… those giant soft oatmeal cookies, about as big as my entire hand. (This recipe is a lot like my oatmeal raisin cookies.) While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks! Baker’s Tip: Use a cookie scoop. Does this make a huge difference in the result? Slow bend, chewy goodness, and ultra soft. I made these last night and they are so good! Thaw these cookies at room temperature overnight, or if you’re in a pinch for a healthy oatmeal cookie right now, remove a cookie from the freezer and place in the microwave for 1 minute on defrost, or until it’s chewy … Do I have to put the dough in the refrigerator? Your email address will not be published. In a medium bowl, mix the melted butter, brown sugar and white sugar until well blended. Very presentable. Cookies stay fresh covered at room temperature for up to 1 week. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. My pleasure Jessica! While a classic Oatmeal Raisin Cookie will always have my heart, my boys are all about these big, fat, chewy Oatmeal Chocolate Chip Cookies! I use a mix of dark chocolate and milk chocolate chips, then sprinkle a little coarse ground Kosher salt on top before baking. Notify me via e-mail if anyone answers my comment. Today we’re mixing big chewy oats with lots of butter, brown sugar, a touch of molasses, a dash of cinnamon, and… glorious chocolate chips. I replaced the chocolate with dried blueberries and best oatmeal cookies I’ve ever made. Set aside. A peanut butter version can also be achieved by replacing half of the butter with peanut butter. HALF THE SUGAR and they’ll be even better. These healthy oatmeal chocolate chip cookies were a reader favorite when I shared them back in November 2018, and they still remain a big favorite today. I am thrilled to hear you enjoyed this recipe. Exactly what we’re aiming for with these hearty chocolate chip oatmeal cookies. Scoop dough with medium disher and place about 2 inches apart on cookie sheet. I make these chocolate chip oatmeal cookies with – surprise! What’s the longest you’d recommend? Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Hi Michelle, We haven’t tried adding extra ingredients to to these cookies, but you can definitely experiment with them. ★★★★★ If you have made this Chocolate Chip Cookie, I would love to hear about it in the comments below and be sure to rate the recipe! I got about four dozen cookies out of the dough. Add the dry ingredients to the wet ingredients and mix on low until combined. But I thought maybe the oatmeal would absorb the excess moisture. Add the flour in 3 parts mix until just combined. Remember, we are looking for thick and chewy cookies. Check, check, and check! But out of all of those, this is the one and we are so excited to share it with all of you! Those were created especially for you so that you can make the recipe perfectly every single time you try it. A cookie scoop not only prevents a mess, it also helps ensure all cookies are the same size and shape. This Chocolate Chip Cookie reigns supreme in the cookie game! They have the perfect combo of crispy edges and chewy centers for an oatmeal … Add oats, chocolate chips, and nuts; mix well. Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. The texture wasnt chewy tough what am I doing wrong. My daughter helped me make endless varieties; her classmates chose their favorite out of the two varieties my daughter eventually brought in. Which is so important for oatmeal cookies!! Not since I graduated from high school. Oatmeal cookies with a glass of milk carry that same sense of warmth and comfort for me, a sentiment I’m sure is shared by many. wooden spoon until light and fluffy. But it’s time to add another legendary recipe to our chocolate chip cookie repertoire. Nearly any kind of nut, especially walnuts and pistachios. Hi Maria! In line 4, the instructions indicate to add the vanilla extract and the milk and mix together with the eggs. Recently, I was overcome with a craving for them and started my oatmeal cookie bakeoff (again) in search of that elusive cookie. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won’t immediately break when you bend it. Never seen anything like that before and I’ve been baking for 50 years. BEST chewy, chocolate chip cookies EVER!! This is my birthday week and in honor of the special occasion, what could be better than a big fat chocolate chip … I, too, have scoured the internet for an oatmeal cookie recipe that hit all the right notes in terms of taste and texture. They're absolutely perfect for every occasion -- … Sally has turned these breakfast cookies into lactation cookies (scroll down toward the bottom of the post)! I started my experiment with this recipe. She's the founder of the food blog She Loves Biscotti. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Chewy and moist, these oatmeal cookies are fabulous and loaded with chocolate chips in every bite! I love this recipe, i even did it was my 2yo who had a blast with all the mixing ! Bake for about 8 minutes or until the edges begin to turn golden. I have always associated oatmeal with warm, comforting breakfasts on cold and frigid days – of which we’ve been getting quite a few of recently here in Montreal! You said “the longer the better” when it comes to chilling the dough. Tee-totally prepared with a platter full of these big fat chewy chocolate chip cookies, and more for lunches later this week. Chilling the dough eliminates too much spreading, resulting in flatter cookies. Wow, this recipe is fantastic! The only thing left to do is to use a medium-sized disher to portion your cookie dough and bake for approximately 8-9 minutes. Everyone needs these big fat chocolate chip cookies in their life. Stir in the chocolate chips. why? I haven’t had a cookie like that in years – decades! Thicker cookies also have the power to support a lot of add-ons (a feebler cookie would lose its structure and fall apart if you tried putting too many extras). We liked our oatmeal chocolate chip cookies to be chewy. They are big and delicious and super simple to make! According to all that I have read (and remember from a food science course I took over 30 years ago   ) when room temperature butter and sugar are whipped together, they form tiny air bubbles that are trapped in the mixture (also referred to as an emulsion). Allow cookies to cool off on the baking sheet before transferring them to a wire rack. If desired, line baking sheets with parchment paper or silicone mats. Big Fat Peanut Butter Oatmeal Chocolate Chip Cookies. I think that with some adjustments, you should be able to get great cookies… don’t want you to miss out! Customize them, make them your own, and enjoy them with your family and loved ones. I formed balls of about 2T of dough and got 34 cookies. The quest for that cookie has been on and off over the last few decades – with no success. Thanks so much for stopping by ♥♥♥, Your email address will not be published. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet. Three characteristics I look for in oatmeal cookies? In the bowl of a stand mixer fitted with the paddle attachment, … A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hello and Welcome to She Loves Biscotti! I also made a white chocolate chip/cranberry version and was pleased with the results. For example, using dark chocolate chips versus milk chocolate chips will yield a very different final product. What a lovely, easy recipe! Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. I was looking for a new cookie recipe and i can’t wait to try this one. Cool 1 minute on cookie sheet; remove to wire rack. They were gone in a flash. Walnuts and pecans are lovely with this recipe. Try this. Required fields are marked *. My son pronounced these the best oatmeal cookies he’s ever had! Hi Mary. Have you ever made my chewy chocolate chip cookies recipe? I enlisted the help of my daughter and the taste buds of her classmates for this recipe! THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. I questioned the measurements when my oatmeal container had a recipe with only one cube butter to 1 1/2 cups flour. I think I will stick to this recipe from now on, thank you som much for sharing it! I left them in a couple extra minutes because I couldn’t quite tell if they were ready, and they came out with the nicest crunch around the edges! I doubled the batch and added butterscotch chips. You will notice that I said, “we”. What’s funny is the original recipe makes 70 cookies… If you continue to use this site we will assume that you are happy with it. Make sure to toast them beforehand. If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard. My husband took some to work today and his co-workers liked them! Finally, we add the dark chocolate chips. Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe. Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. For example: my master muffin recipe. Isabelle (from France), Thank you so much for your kind words Isabelle ♥ Measurements in weights is definitely easier, especially for butter. I like to chill my cookie dough before baking. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand mixer. They’re BIG. Approximately, how many cookies can be made from this recipe? Cover and chill the dough for at least 30 minutes. Hello, my friends! And THANK YOU For listing the weights in grams. Me, my wife and kids are amazed. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. I’ve made these cookies three times. Your email address will not be published. Recently, I was overcome with a craving for them and started my oatmeal cookie bakeoff (again) in search of that elusive cookie. One bowl, 15 minutes, and no fancy … I love these cookies but would like to turn them into Lactation Cookies if possible. You would be mistaken, though. To freeze unbaked cookie dough: Scoop and shape cookie dough as directed. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). That’s about how long I usually chill my cookie dough. We use cookies to ensure that we give you the best experience on our website. This recipe is pretty special to me. In a medium-sized bowl, cream together the butter and the 2 sugars. I agree with this flops. Ugh. But cup of butter, no thanks Up to half of the all purpose flour can be replaced with whole wheat flour. I baked them for 9 minutes and they were perfect!! Turned out a little on the sweet side despite, but yeah, it’s milk dunking good! You may also like these breakfast oatmeal cookies … This site uses Akismet to reduce spam. I have a question, what’s the best way to halve this recipe?? Hi Chelo, You can keep the cookies covered at room temperature for up to a week. – dark chocolate chips, but they would work just as well with nearly any other kind of add-on. So confused. Hi Elle, this recipe makes about 22 cookies! This site uses Akismet to reduce spam. Everyone has a favorite chocolate chip cookie. Preheat oven to 375°. So when the edges are golden light brown, remove them from the oven. How can everyone else say these were amazing? The quest for that cookie has been on and off over the last few decades – with no success. Set oven rack to center. Definitely have to put in the refridgerator! Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Cookies » Chewy Oatmeal Chocolate Chip Cookies, January 20, 2018 , Updated March 17, 2020 Maria 44 Comments. Thank you for the recipe. Half of the butter can be replaced with 1/3 cup of applesauce OR 1/2 cup of peanut butter. Well lets just say i got about 15 cookies the size of Texas. allrecipes.co.uk/recipe/4807/best-big--fat--chewy-chocolate-chip-cookies.aspx Hi Maria, greetings from Peru. Preheat oven to 325. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. From what I read, Denver is about 5000 feet above sea level… Whoa. Yes, I know the center will be a little soft, but let them cool on the baking sheet and your patience will be rewarded. This base recipe has quickly developed into my favorite and makes quite a few appearances in Sally’s Cookie Addiction. Happy baking! Came out perfect! The first two times, I followed the recipe exact, except for the molasses and they’ve been awesome. Cool on … Don't miss the process shots and videos included in most posts. Sorry for the misunderstanding. I’d like to try some variations in the ingredients, including some premium (more expensive) ones. Tonight, I added the molasses to them. Big, Fat, Chewy Chocolate Chip Cookies recipe: Adapted from AllRecipes...a BIG cookie... soft and chewy. Or my favorite recipe for vanilla cupcakes which you can try many ways– peanut butter & jelly cupcakes, piñata cupcakes, pistachio cupcakes, chocolate caramel coconut cupcakes, and mimosa cupcakes all stem from the same base vanilla cupcake recipe. Hi Robin, I am sorry your cookies turned out flat Appreciate your comment. I did chill for 45 minutes outdoors. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Will make this again soon. Chocolate Chip Oatmeal Cookies. Hi, can this be made successfully by hand? If you’d rather enjoy oatmeal cookies that are on the softer and less chewy side, I would use quick oats instead. I’ve kept the dough in the fridge for 24 hours with great results. It took a lot of research, a lot of trial and error, a lot of adjusting, a lot of tasting and a lot of dark chocolate chips, but we’ve finally done it: created the recipe for the perfect Thick and Chewy Oatmeal Chocolate Chip Cookies from scratch. Fantastic Angie! There are millions of different oatmeal chocolate chip cookies floating around the internet – about 15,400,000 according to Google! There is no need to flatten the dough before it goes in the oven -the heat from the oven will take care of everything. Perfect for your holiday baking, Santa will thank you for them! Or maybe use instant oatmeal to absorb and thicken? (You could also use an electric mixer if you didn't have a stand mixer available). Thanks for stopping by. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. I only buy old fashioned oats, so I worried that not having quick oats would negatively affect the final product, but they turned out great! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I haven’t had a cookie like that in years – decades! Add the sifted dry ingredients, followed by the oats. My favorite easy healthy oatmeal chocolate chip cookies yield mouthwatering crispy edges, chewy … Any suggestion on how to do that? I was expecting to get about 48-60 and I ended up with 100. What is the point of mixing the vanilla with milk? Set aside. I made this as written once and it was great. Along with the taste, I love the texture. Since the big, flat, crinkly New York Times chocolate chip cookies are all the rage, I thought I’d share one of my old recipes for big, chewy oatmeal cookies. I am Canadian and replaced the mollases with maple syrup. Hi Elle, refrigerating the dough helps prevent the cookies from spreading. I love the taste, but I followed the recipe to a T and they are super flat ! Crunchy on the outside, chewy in the middle, and every bite full of melty chocolate chips. Made this recipe the other day and wow. If you have a minute, I would like to share what I learned about making oatmeal chocolate chip cookies…. Thanks for stopping by . Make sure to beat well after each addition. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. I’m Sally, a cookbook author, photographer, and blogger. Crispy on the outside and chewy on the inside – perfection. For the oats to become hydrated, refrigerate this mixture for at least 30 minutes. Appreciate your comment. Add the salt, vanilla, and eggs. https://www.goldenbarrel.com/recipe/big-and-chewy-oatmeal-cookies In this special FREE series, I reveal my most powerful SECRETS to great baking. I especially love this recipe because the process is quick & simple– minimal dough chilling! The Taste & Texture of Healthy Oatmeal Chocolate Chip Cookies. Brown sugar has molasses (20% for dark brown sugar and 10% for the light one) and as a result, provides extra moisture compared to white sugar. Softened Room Temperature Butter is crucial when baking. A “slow bend cookie” as I like to call them– and this is what makes a regular oatmeal cookie a really great oatmeal cookie. Preheat oven to 350°F (177°C). I put in freezer for 30 minutes. Whisk together the flour, baking soda, baking powder, and salt. Hello, Maria. Perhaps the proportions need to be adjusted just a little bit. Grab a cookie, take a seat, and have fun exploring! I made it again, except I put in 1.5 tsp vanilla and .5 tsp almond extract. Big hit. and reduced the sugar a bit which made them less sweet. They came individually wrapped in cling wrap, and they were just perfect. Finally add the chocolate chips and mix thoroughly together with a mixing spoon. My Big, Fat, Chewy Chocolate Chip Cookies. This is the new favorite cookie recipe at my house. I don’t have a stand or a hand mixer. So, I chose to do the same with this recipe. One of the best things about oatmeal cookies is how customizable they are. The Best Oatmeal Cookies. Add just 1 tablespoon of milk and a drop of vanilla. Instant Oats: Instant oats have a super fine texture and aren’t usually used when making oatmeal cookies. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Line baking sheets with parchment paper or silicone baking mats. Thanks for making our cookie life so much better!! My mom makes oatmeal cookies every year for Christmas. And even when I use gluten free flour in these he asks me to "please never make any other cookies besides these ever again". In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Definitely a keeper recipe. If, on the other hand, you prefer a crisp cookie, just keep it in the oven a few minutes longer. In a separate bowl, combine flour, baking soda and salt; add to creamed mixture and stir together. Lovely receipt Maria – I ve tried some of you other before. Cinnamon and a touch of molasses add that little something extra. Thanks for taking the time to comment, appreciate it ♥. These are the best oatmeal chocolate chip cookies! The first week of every November is all about Thanksgiving Pies. PLEASE SEE MY. So 1 giant thin cookie came out! Tooootally disappointed! These are the best oatmeal chocolate chip cookies! Sift together the flour, baking soda and salt and set aside. My sweet friend Suzanne was telling me about a cookie her mom used to make before she passed away and I decided I wanted to try to replicate that cookie for her. I replaced half the butter with pear sauce and peanut butter both. Beat until well mixed. Love the cookies! Customize them, make them your own, and enjoy them with a smile on your face! It’s my go to ! Even at nine minutes, they are too brown and crispy and I’m sure the molasses changed the color. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Came out thin but ok! Today’s soft & chewy oatmeal chocolate chip cookies start from my base oatmeal cookie recipe. They’re also: With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. You can make them yourself by pulsing old-fashioned oats in the blender or food processor about 2-3 times. Have a great evening , Grazie mille Maria The flavor is a little weird too. I also tried different baking times (from 9 to 13 min) and it bakes a really nice difference in the chewieness. Thanks! We are big, fat, chewy, crispy edged, dark chocolate oozing, oatmeal cookie people around here.