Adobong KangKong at Café de Cebu "Very disappointed. This is best eaten with fried foods such as meat or fish. A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. Mix to combine all the ingredients. Read More and try this Adobong Kangkong Recipe today. Cook for 2 minutes. Your email address will not be published. It is composed of river spinach and shrimp paste. Place in a plate topped with Sautéed Bagoong and fried garlic. Adobong Baboy is one of the most well known dishes in the Philippines. Jul 10, 2019 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach I’ve never heard of either of these, but that is a beautiful looking plate. Adobo is a cooking technique where meats and vegetables are cooked and simmered in vinegar and soy sauce with garlic. You can substitute pork with fried tokwa for a no meat recipe. Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to This is not your typical adobong kangkong since we will be adding some bagoong and coconut milk. Adobong Kangkong . This is Adobong Baboy (Pork Adobo). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Eggplant Salad. … Pork with Kangkong is a delicious dish and takes less than 30 minutes to make. Adobong Kangkong (Water Spinach which is locally known as Kangkong is the main ingredient for this healthy Adobong Kangkong Recipe. Stir fry for 3-5 minutes or until it turns dark red in colour. Prep Time 5 minutes. This is another way of enjoying kangkong aside from adobong kangkong, kangkong salad, or adding it insinigang. Feb 9, 2017 - Adobong Kangkong Filipino Recipe -Sauteed Water Spinach Add kangkong to the wok and stir. You'll need: a bunch of kangkong (swamp cabbage) 2-3 cups of water boiling hot 1-2 tsp of olive oil. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. It is a popular vegetable dish in Island Southeast Asia. This recipe is so easy. Adobong Kang-Kong. I’m Filipino and I looooooooove Kangkong! Add raw bagoong, vinegar, cayenne and sugar. Have a great weekend Raymund! INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) Ordered chicken soup (tinola), the broth tasted much like bulalo instead and too salty, the lechon belly came late (I think they forgot our order or gave it to another table, we had to… Jun 18, 2013 - Kangkong is a kind of tropical vegetable, very popular in Vietnam. If you can’t find bagoong in your place you can easily order them at Amazon. Plain and simple. Anyway, Chowking's Kangkong with Bagoong is a favorite of both hubby and I. Lagyan ng guinamos. Delicious! It is a simple vegetables dish that is considered a staple in many Filipino homes. Apan-Apan Recipe. I was surprised to hear that it is a noxious weed here in the U.S… I am curious to see if it is sold at my local Asian market. Yo! Kangkong leaves are a good source of iron and calcium and also contains magnesium, phosphorous, manganese, copper, vitamins C and K, and zinc. Nanay Yolly 4. If the Chinese have Bok Choy in Oyster Sauce and the Malaysians have Kailan with Oyster Sauce or Kangkung Belachan, then the Filipinos have this dish Kangkong with Bagoong Adobong Kangkong. Sorry for the grainy picture. Reviews. Then put the kangkong on a plate and serve with bagoong or shrimp paste. Vegetables Dishes. This recipe is so easy. This dish can be served as an appetizer, side or a main dish. You can substitute pork with fried tokwa for a no meat recipe. See more ideas about tropical, vietnam, water spinach. Does it taste similar to regular spinach? Save my name, email, and website in this browser for the next time I comment. That's why it's so easy to make changes and tweaks to the recipe to make it even tastier, more appetizing! Sa isang kawali, maggisa ng bawang, sibuyas at luya. Print Pin. Even foreigners have come to love this particular dish. The pan-fried tofu makes a cheap yet equally satisfying alternate for the usual meat or seafood. Ms. Rochelle 3. Kangkong 2 tbsp sesame oil 2 tsp bagoong (shrimp paste) ~ i used the sweet chili flavored bagoong 3 cloves garlic, minced 1 onion, chopped 2 ripe tomatoes, chopped 2 siling haba (green finger chilis), chopped 1 red siling labuyo or bird's eye chili, crushed (optional) 2 tbsp water Procedure: Cut and wash kangkong leaves. Simmer for 3-4 minutes. Lutong Bahay Recipe aims to share delicious homemade recipes to educate food enthusiast individual who loves  and enjoy cooking at the comfort of their home. Course Vegetable. Recipe. Sautéed Bagoong. 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