12. I use them in so many other things. Lift cake from pan (using foil as an aid). If you enjoy pumpkin desserts, you'll also love Pumpkin Bundt Cake, Pumpkin Icebox Cake, and Snickerdoodle Pumpkin Bread! 3. Preheat oven to 350 degrees. I added chopped pecans and they were great. I also creamed the wet ingredients and then just added the dry ingredients one by one into the same bowl. Finished Product: Pumpkin Chocolate Chip Bars. To do half an egg, I put an egg into a small bowl, whisked it and then poured 1/2-3/4 of the egg into the mix. Ingredients. I am having massive UX issues on your site on mobile, it keeps jumping back to the recipe and I'm unable to scroll down to the comments or up to the top of the page. To make Pumpkin Chocolate Chip Bars you will need the following ingredients: Steps to make Pumpkin Chocolate Chip Bars. Pour the batter evenly out onto the sheet pan. Peel off foil, and use a serrated knife to cut into 24 squares. The only thing we did was add some walnuts. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. how to make pumpkin chocolate chip bars: 1. 15 mins. Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean). But it also helps to make these bars wonderfully moist! So moist and tasty. Try this low-carb fall dessert today. Mix in the dry ingredients, beating just until combined. get family favorite recipes sent right to your inbox! The pumpkin bars are soft, moist, and have a cakey texture. Your email address will not be published. Thanks for the recipe. Pumpkin Chocolate Chip Bars. Grease and line a 13x9-inch baking pan with parchment paper. pumpkin bars, pumpkin chocolate chip bars, pumpkin recipe. * Store leftovers covered at room temperature. If you prefer semi-sweet or dark then feel free to use those. Print. In a mixing bowl, whisk 2 cups of all-purpose flour, 3 teaspoons of pumpkin pie spice, 1 … These bars get better, and even more moist, the longer they sit out. Sugar & Brown Sugar - I always bake with light brown sugar but if you like the bolder more molasses flavor of dark brown sugar then feel free to use that. Next, measure the 2/3 cup of pumpkin into a small bowl. I made these today and they came out well :) I did use semi-sweet chocolate chips and it tastes just fine. And the best part is that this recipe uses an entire can of pure pumpkin so there will be no wondering what to do with the leftovers. Generously grease a 9x13 pan. And walnuts sound amazing in these bars. This baked for 37 minutes. I love pumpkin and chocolate chips!! Pure Pumpkin - Be sure that you do not buy the pumpkin pie filling. Preheat the oven to 350 °F. Cook Time. Top with reserved chocolate chips (if wanted) and bake for 30-40 minutes. She loves to help me bake & they turned out absolutely delicious! We left out the pumpkin pie spice but did everything else according to the recipe and they were fabulous! Pumpkin Chocolate Chip Bars Pumpkin Chocolate Chip Bars are a yummy fall treat filled with pumpkin flavor, fall spices and topped with chocolate chips. Mix well. Published : August 27, 2020 Updated : October 26, 2020 by Together As Family 41 Comments. Not sure I baked them long enough because they are very wet and cakey (though a knife came out clean), but still very tasty. Will keep as a “go to” fall snack! When I saw this recipe, the bars looked extra yummy! For the full recipe, scroll down to view the recipe card below. Healthy Endeavors: Making Simple Everyday Changes. Easy Pumpkin Chocolate Chip Bars Recipe are a light, moist, and tender bar recipe filled with pumpkin spice and chocolate chips. They are tricky with all the pumpkin and applesauce to tell if they're done or not. Pumpkin Pie Spice + Cinnamon - Yes together these spices create magic. :). *I like to reserve some chocolate chips to sprinkle on top of the batter before baking. Add in an egg, vanilla extract, spices and baking soda. They definitely are as good as they smelled! Or just spray the pan with cooking spray. Be ready for pumpkin … I'd love to try to make that too! These chocolate chip pumpkin bars are the perfect easy dessert for Fall! To make sure, stick a toothpick in the middle and make sure it comes out dry or with moist crumbs on it. My granddaughter made this and it turned wonderful. In the bowl of a stand mixer, or in a large bowl using a handheld electric mixer, cream the butter, applesauce, granulated sugar and brown sugar on medium-high speed until smooth. Ready to make your own amazing bars? They were more cake like than cookie bar though, not that it matters. I had it with ice cream, but it really didn’t even need it. Followed the recipe exactly. It is absolutely delicious. I think they would freeze just fine. Top with chocolate chips, spread evenly so all bars will have chips on them. My favorite pumpkin recipe! I hope I can help you find some delicious recipes that your family will love just as much as mine does. Oh my gosh I love these things. Calories Per Serving. So happy you love these! They're so amazing! Pumpkin Chocolate Chip Bars. Preheat oven to 325. How to Make these Pumpkin Chocolate Chip Cookie Bars. I made these last night for our Fall Fest. Done. bakery style pumpkin chocolate chip cookies. Fold in chocolate chips. Fold the chocolate chips in last. I am always sure to stock up on canned pumpkin just so I can make these bars even after Fall and pumpkin season has passed. That is why, even when it is not the fall season yet, I bake these goodies and store them in my freezer. Let’s take a glimpse into the process of creating these vegan and gluten-free gooey chocolate chip pumpkin bars. Best pumpkin ANYTHING I’ve ever made or tasted. How to Make Pumpkin Chocolate Chip Bars These are such easy pumpkin bars to make! From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste. They still have a little bit of that cakey texture that you inevitably get with anything that uses canned pumpkin… Set aside. Bake bars for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached. Made these for Thanksgiving. Prep Time 20 mins. Line a 9X13-inch baking pan with foil or parchment paper leaving an overhang on each long side so the bars can be easily pulled out of the pan to cut. ..is it here somewhere? Pumpkin and chocolate chips? If you're like me and crave pumpkin year round then you must make these pumpkin chocolate chip bars. And what was even better, is that when I tried them, they were as easy to make as they were delicious! Fold in the chocolate chips. Pumpkin Chocolate Chip Bars Servings / Yield: 48 squares Quick and easy way to enjoy pumpkin and chocolate. Stir until well-combined. Regular flour is much milder in flavor than all gluten free flours I have tried. I love nuts in a lot of my baked goods that I make. How to Make Pumpkin Chocolate Chip Bars Set your oven to 350 degrees. https://www.momendeavors.com/delicious-pumpkin-chocolate-chip-bars mix in the apple sauce, yogurt, pumpkin and vanilla. Sorry about that. I did and I doubled the pumpkin pie spice! 2 Tbsp pumpkin spice seasoning; 1/2 tsp cinnamon; 1 Cup dark chocolate chips; Directions. Pumpkin Chocolate Chip Bars are soft, chewy cookie bars loaded with pumpkin, oatmeal, warm spices, and chocolate chips for a yummy fall treat! Add flour, pumpkin pie spice, baking soda and salt in a small bowl. I know you made these over a year ago, but did you use the 1 to 1 gluten free flour as the only exchange? It's a one pan dessert that is easy and tastes … If these bars are not cooked all the way then they will sink in the middle once you take the pan out of the oven. Mix in the dry ingredients, beating just until combined. In a mixture, combine maple syrup, milk, eggs, and coconut oil. The toothpick doneness test. I couldn't even wait for them to cool down! 3. Cant wait to try it! I followed the recipe to a tee. I think that issue is fixed now.... there were some problems going on with my site. In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3–4 minutes, until light and fluffy. Sorry, your blog cannot share posts by email. Using a paper towel, 'blot' the pumpkin repeatedly to remove the moisture. Add egg and vanilla to mixture. Notify me of follow-up comments by email. Made these tonite with the help of my almost 3 year old granddaughter. They have a moist cake-like texture and MUST be eaten with a glass of cold milk. In a medium bowl whisk the flour, baking soda, salt, cinnamon, and pumpkin pie spice. These were FANTASTIC! I admit I was reluctant to make this given the 3.87 review - I’m usually a 4.5 and up person. Easy to make, I love that the whole can of pumpkin was used. Not too spicy of a pumpkin flavor. Thank you for sharing this fantastic recipe. Servings: 8. You want it to basically come out clean or with just a little bit on it. I get so excited to start bringing in all the wonderful aromas of fall into my kitchen by baking yummy things! When mixed well, add dark chocolate chips. I don't know anything about gluten free cooking, but I would for sure say use gluten-free flour in the recipe and check the other ingredients for gluten. Will definitely make them again. Pumpkin Pie to Pumpkin … Are y'all tired of pumpkin yet? We love these bars and I am so glad you did too. This recipe is easy and delicious! More like a cake than a bar which is perfect for me and my family. 4. Either one works fine in the recipe. Perfect for dividing for family snack time. Milk Chocolate Chips - Milk chocolate + pumpkin is a match made in heaven! Post was not sent - check your email addresses! I personally don't love freezing baked goods because it alters the texture but if you're used to freezing then I am sure these bars would do just fine. These are heaven!! Pumpkin bread type recipes (like these bars) will not cook more as they cool. 2 8oz packages cream cheese 1 egg 1 tablespoon vanilla ½ cup powdered swerve (confectioners sugar) 1 cup pumpkin … The bars are plenty rich … They’re easy to make, bake … Muffins usually take about 15-20 minutes to bake so I would maybe start there and check on them, and then bake more as needed. This is a go recipe to keep. Heat oven and prepare baking pan. Better than brownies, these bars are a delicious combination of the beloved pumpskin spice and chocolate. Looks amazing! Preheat oven to 350 degrees Fahrenheit. 45 … These Keto Pumpkin Chocolate Chip Cheesecake Bars are super creamy, full of pumpkin flavor and only have 5.1 net carbs! Print . Thank you so much for the comment and rating. *The edges will begin to pull away from the sides of the pan and will be golden brown and the center will look "puffy" and done. My husband & granddaughter both loves them!! These Pumpkin Chocolate Chip Bars have all the best parts of pumpkin cake and pumpkin cookies, combined. This is optional and just makes for a pretty presentation. I made a batch today only I used butterscotch chipits instead of the milk chocolate because I had a craving for butterscotch and they turned out amazing. Butter - I always use salted butter for everything. Making these delicious pumpkin chocolate chip bars is similar to making pumpkin chocolate chip cookies, but instead of needing to take the time to roll out cookie dough balls, you’re just placing everything on a cookie sheet and baking. Thank you for sharing this. Required fields are marked *. Hopefully not, because I have one last pumpkin … Add the dry ingredients and mix just until combined. I always bake these for longer just to make sure they're not wet. Amazing flavor!! Beat in egg and vanilla until combined. Pumpkin Bars are super easy to make. Cook Time 35 mins. Stir in the flour, cinnamon, pumpkin pie spice, baking soda and powder. I've never tried it but I don't see why they would not work. I really appreciate the comment and rating. *I like to reserve … 5. Super soft & moist, cake-like pumpkin bars studded with milk chocolate chips. That was the only change. These are so good, my friends, you need to make these now and again during the holidays! Add pumpkin puree and mix until smooth. 1. 8 tablespoons butter (1 stick) 1 ¼ cup almond flour 2 tablespoons swerve Cheesecake Filling . Using a large mixing bowl, combine the flour, pumpkin pie spice, baking soda, and salt and whisk to combine. It’s like fall in a jar! These bars looks so moist and perfectly pumpkiny! In fact, I put all the spices into a small jar and made my own pumpkin spice blend. Pumpkin chocolate chip bars are the perfect fall dessert! Baking with pumpkin is a telltale sign that it’s autumn time! I use this blend on top of my coffee, and even on pancakes or waffles. They're perfection. I love the chocolate & pumpkin flavors together!! That’s just my opinion but I’ll tell you why…TEXTURE! 445. Line and butter baking dish. Related Recipes. We will definitely make these again! By. PUMPKIN CHOCOLATE CHIP BARS. Thank you for making the recipe! But wow am I glad i did. I made them with gluten free flours but that was my only modification. These chocolate chip pumpkin bars are made with: Oat flour; Pumpkin purée; Brown sugar; Coconut oil; Almond butter; Warming spices; Vanilla; How to Make Gooey Chocolate Chip Pumpkin Bars. The pumpkin puree gives these bars that wonderful fall flavor that we all love! https://www.diaryofarecipecollector.com/pumpkin-chocolate-chip-bars.html The pumpkin isn’t to strong. Spread batter evenly in prepared pan. Done. pumpkin bars on a plate gooey delicious bars (via Together as Family) […]. Will add this recipe to ourl holiday treat list. So use what you have or whichever one you prefer. Pumpkin Chocolate Chip Bars, And Quick & Easy Recipe. 4. Fold in the chocolate chips. They will not last long! My family loved these bars. 2 C flour; 1 tbsp pumpkin pie spice; 1 tsp baking soda; 1/2 tsp kosher salt; 1 C unsalted sweet cream butter, softened; 1 large egg; 2 tsp pure vanilla extract ; 1 C canned pumpkin puree; 1 1/2 C semi sweet chocolate chips; Instructions. 2. Let the bars cool for at least 30 minutes in the pan before lifting them out and cutting into squares. I love pumpkin treats with chocolate chips! Gooey Chocolate Chip Pumpkin Bars They’re like a cross between chocolate chip cookies and homemade pumpkin pie. These are the best pumpkin bars. This Pumpkin Chocolate Chip bar recipe is from Sabine Vernier's new book. They are amazing! These are moist and yummy like brownies! In a small mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt. Since they are pumpkin chocolate chip bars, you just spread the cookie batter evenly in a greased 13×9 inch glass baking pan. https://www.tasteofhome.com/recipes/easy-chocolate-chip-pumpkin-bars […] And when you’re all cheesecaked out combine the pumpkin with chocolate chips to make these yummy snack bars! They are very similar cans but you want the 15 oz pure pumpkin. The spices I used in the pumpkin chocolate chip bars are my all-time favorite fall spices. I will have to make a batch of these. To begin, preheat the oven to 375 degrees and grease a 9x13 jelly-roll or brownie pan. 30-40 minutes later it’s pan cookie heaven! Prep Time. Happy November, everyone! We mixed these with pumpkin pie filling before reading the comment saying NOT to use it. Total Time 55 mins. I think so? I also love having these chocolate bars in my fridge every time I crave something sweet. You can then cook it up and cut into as many pieces as you want. Line a brownie baking dish with parchment paper and spay with pam spray, set aside. Not sure if it's just me. Hope that helps :). I’m going to go ahead and say it, these are superior to pumpkin chocolate chip cookies and pumpkin chocolate chip bread. Add in Kodiak Cake mix, baking soda, pumpkin spice, and cinnamon. ⭐️⭐️⭐️⭐️⭐️. They’re really soft and tender in the middle, like cake, but when they’re fresh out of the oven they have a crackling top and crispy edges like a cookie. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. My #1 tip is to make sure that you bake them long enough. I wouldn't change a thing. Then beat in pumpkin. 5. Set aside. ? In you post you mention you have a recipe for pumpkin pie spice below but I can't find it Pumpkin Bars With Chocolate Chips and Oats | Nutritious Eats This is my second time making these bars this week! Set aside. Read More of My Articles Homemade Pumpkin Roll Recipe. They were a hit! Everything else stayed the same except I added walnuts in the batter and a few on top. I subbed PB for the butter since I was short of the 1/2 cup. Print Ingredients Crust. These bars look amazing, I am going to give them a try for thanksgiving! Stirring with a whisk acts as a sifter but without the special sifter and extra dirty dish . I am shocked by the lower star rating of this recipe too! It has to overpower the flour like it would with regular flour. I appreciate it. 2. Tasteful theme by Restored 316, Copyright © Mom Endeavors | Logo by NW Designs | Website Design by DIY BLOG DESIGNS. Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan. 2. Hopefully they’ll taste as good as they smell. Definitely making these again. Last time I was at the grocery store I stocked up on canned pumpkin. Preheat oven to 350°. Don't worry if the mixture looks curdled - that's completely fine! Canned pumpkin … 5 from 3 votes. These are amazing!! Applesauce - I have used both sweetened/regular and unsweetened applesauce and have found that there is not much difference in the final taste of the bars. How to Make the Best Pumpkin Bars: Mix together butter, oil, sugar and pumpkin puree until smooth. Use whatever kind of winter squash puree you have to make these pillowy soft … How to Make Pumpkin Chocolate Chip Bars Preheat oven to 350 degrees. I used homemade applesauce which made them so moist. Stir in flour and chocolate chips. Your email address will not be published. Pumpkin Chocolate Chip Bars have all the flavors of a Pumpkin Chocolate Chip Cookie but with the textures of a cakey brownie. Wow! Combine dry ingredients. These Cream Cheese Pumpkin Chocolate Chip Bars will help you usher in fall in a delicious way! A very nice dessert on a fall evening! To check for doneness we use the toothpick test: You insert a toothpick and then pull it out. Very yummy and easy treat to make. Even my youngest son who doesn't like pumpkin enjoyed them. Simply whisk together the wet ingredients, then stir in the dry. Used a mix of butterscotch chips and a chopped dark chocolate bar because I didn't have any chocolate chips. So happy to hear this! I'm not sure if it's cake or pumpkin bread or a cookie, but it doesn't even matter because it's delicious . Spread the batter evenly in the prepared pan. Mine cooked less than 35 minutes & I used Pam to coat the 9x13 pan. MyDailyFindChicago. In a separate bowl, cream butter and sugar until light and fluffy. I halved the recipe and put into an 8x8 pan with parchment paper - resulting in 1.5" thick bars! I may just have to try it next time. These bars are soft and moist, and loaded with chocolate chunks. Or use some of both. I love sharing recipes and I am very passionate about families sitting together at the table for dinner. Delicious! I have these in the oven now and they smell amazing! I have only ever used milk chocolate chips and will never make it any other way. You will know that the bars are done when they look cooked (like they look dry not wet as in raw batter), like even the middle, and the bars are really puffy looking. Servings. Use parchment paper to line a baking dish and evenly spray with Pam. 10 Chocolate Chip Cookie Recipes to Make with Your Kids. Even if it's takeout or a homecooked meal, eat together! You can’t go wrong with pumpkin and chocolate together and these bars are dotted with chocolate chips. October 9, 2012. In a bowl whisk the eggs and mix in the brown sugar. Mix in the egg and vanilla, then blend in the pumpkin purée until smooth. Pumpkin Chocolate Chip Bars Recipe. Chewy and delicious, pumpkin chocolate chip bars are a perfect fall dessert! I ended up subbing oil for the applesauce, as I didn't have any. ? Cut into squares and serve. My five kids gave it 5 stars. SO glad to hear this! Add pumpkin puree and mix until combined. They’re so yummy. I definitely think they're the perfect mix between cake and bars. Texture is soft and cake like - yum! Combine all the dry ingredients into a small bowl and stir with a whisk to break up any clumps. Cool bars completely in pan. I would definitely make these again!,. Pumpkin chocolate chip squares are a classic recipe with just the right amount of spice and chocolate. Using a standing mixer, cream together the butter and sugar until light and fluffy. They were absolutely delicious!!!! A toothpick inserted in the middle should come out with moist/dry crumbs. I am so glad that you are here. Could these be made in into muffins instead of bars? These are delicious! Your email address will not be published. Pumpkin Chocolate Chip bars are the perfect pumpkin treat. Ingredients. Your family, and any guests, will really enjoy eating these bars. Pumpkin Chocolate Chip Bars . Can’t wait to try them! Will be making this one again!??