Maybe do we blend all the three types of oats together at the beginning??? II am guessing my baking soda was expired, They look delicious. I LOVE that you used oat flour 😉 it gives it a completely different texture that I love! I love seeing all the goodness you are whipping up in your kitchens! Bake your oatmeal cookies for 10-15 minutes or until golden brown. Hope that helps! It scooped great. 🙂. Baking is tricky! I’m so glad you still enjoyed them though! So I actually used both old-fashioned and quick oats. How to Make Mealtime Hassle Free! Allow cookies to cool on … Could i make a double batch and freeze half to cook later? of raisins, and around 3/4 cup rough-chopped walnut pieces. Thank you for the great recipe that I’ll definitely be using in my freshmen year of uni in the fall! If you happen to have old-fashioned and quick oats then you can save a short little step 🙂, Who knew someone could talk about oats for 3 straight paragraphs….Oh yeah, did I mention I’m a little bit crazy about ’em? Please help! :/, I’m sorry Michelle, I don’t know the carb count. I also melted the coconut oil and then measured. Bring on the snacks! Horrible. Turned out great. Your email address will not be published. I did have a pretty hilarious experience making this recipe though, and I blame it on my not reading everything through carefully before beginning. AND same with the coconut oil – lots of good and healthy fats. Do you have the nutritional facts for these cookies?? A muffin scoop (1/4 cup) will make 20 large, palm-sized cookies. Got 11 cookies (20g each), at 90 calories per cookie. Healthy Oatmeal Chocolate Chip Miracle Cookies (Vegan, Gluten-Free) image via Averie Cooks A list of reasons why you should make these oatmeal chocolate chip cookies: vegan, no oil, no flour, gluten-free, high fiber and yes, they taste amazing. I didn’t use any substitutions. The notes made it sounds like they are very delicate and likely to have problems, but I didn’t at all. Thanks for your comment! Just made these today. My husband is recovering from a heart attack and we were told not to use any tropical oils. Do you happen to know if these freeze well? 🙂, Awe that makes me so happy to hear! This easy healthy oatmeal cookie recipe takes only 20 mins from start to finish. Serve: Freshly baked Chocolate Chip Cookies can stay fresh at room temperature, if put in an airtight container, for up to 3 weeks. They were sensational! However, I have had some readers say they have had success with canola oil, so you could try that, but I can’t guarantee it will work for you. You can use whatever name you’d like in the top bar — a nickname, your full-name, your first name, whatever you feel comfortable with 🙂. I added 3/4 scoop Vegan chocolate Protein Powder (North Coast Naturals Vegan Protein just to add some nutritional benefit and they are turning out awesome as I type! Here at our local grocery store and Wal Mart, I’d about have to mortgage the house to buy the stuff! Old baking soda will cause an off taste in these cookies and may make them very flat. I would recommend using a refined coconut oil in these cookies. I was wondering if you could provide the calories and nutrition info? In a large mixing bowl, stir together flaxseed meal and water. I used raisins, next time I’ll try them with chocolate chips. I plan on making these with white chocolate, dried cranberries, and pistachio’s as well …. Here's your new cookie jar staple. I’m a body builder and I’m desperatly looking for a cookie I can eat as part of my plan.. except I can’t find the macros for any recipe! I was just wondering how many cookies does this recipe yield? So happy you enjoyed these! Great recipe! Also, these GF Oatmeal Chocolate Chip Cookies are so easy to make. Thanks for the comment! Any idea why? The only thing I added was some ground almonds, and to be honest my egg wasn’t exactly a large one. I love how thick and fluffy these are! Thrilled to hear you enjoyed these Teresa! 🙂. These were amazing! Bake for 10-12 minutes, until lightly browned on the edges. 😛. Thank you! 🙂, I just redid my healthier cookie recipe but I didn’t have oats in it. They are also quite oily and soft. These are amazing!!! Thank you. SUPER recipe! These SOFT and CHEWY oatmeal cookies are perfect for breakfast, snack, and as a healthy dessert! Well, of course mine is not! I divided the cookies and put caocoa nibs in it. The white chocolate and pecans sounds amazing! Hope that helps! I found your recipe after I decided that it was time to make some oatmeal chocolate chip cookies. Hey Matt! I’ll need these cookies the next time I have a cookie attack and want to snack with a little less guilt. The oatmeal makes a super nice crunch! I substituted avocado oil for the coconut oil as my husband is allergic to coconut. It could be that your kitchen is warm or your hands are warm and taking away the “chilling effect” of the dough. I didn’t flatten but may next time. I was a bit concerned when I got them out of the oven as they looked under cooked but you were right, they cooled down crunchy and very light, they are absolutely divine! I used Dr. Bronner’s extra virgin coconut oil and 1 whole Chocolove Strong Dark 70% chocolate bar. I have made these a few times now and I LOVE them with all my heart. Good luck! But they were crumbly. So good!! I hate raisins so I don’t usually eat oatmeal cookies, but when there are chocolate chips involved I’m all about them! These oatmeal chocolate chip cookies are a favorite of mine. I didn’t follow the recipe exactly since I don’t have coconut oil and the closest Aldi is 26 miles away. Made it gluten free and the recipe was a little stiff after mixing, so didn’t give it to long in the fridge. Thanks for the comment. And the cacao nib addition sounds delicious 🙂. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They where in the fridge for 45minutes then I worked quickly & put them in a hot oven ASAP. Awesome!! Thank you! When I saw the “1 1/2 … flour”, I speed-read it and assumed cups. I’m always trying to find a lighter yet still delicious version of all my favorite naughty foods! Thank you! Just made these cookies tonight and they are FABULOUS!!! 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