Which means you have to try it too! I made this again. Peach Upside Down Cake I have never been a lover … I did double it and made it in two batches. Add the oil and beat until creamy, then mix in the milk and vanilla. deep. Serve it with a scoop of ice cream! Peach Almond Cake. As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. The batter will be thick. The cake can also be frozen, make sure it is completely cooled before tightly wrapping it in plastic, then place the cake in an airtight freezer bag or container. I make this Peach Streusel Cake every single year (ok, multiple times a year!) Well that was me for years. Hi Betty, thanks so much, glad you enjoyed it. Mar 9, 2017 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. With electric beaters beat on medium/low speed the egg, yolk and sugar until light. Hi Rosemary. Enjoy! Alone or with ice cream.Perfect! I made it for some Italian friends and they loved it. Ingredients 3 Large Eggs 2 Cups Sugar 1 Cup Vegetable Oil 1 Teaspoon Vanilla Extract 4 Teaspoons Baking Powder 1/2 Teaspoon Salt 1 Cup Whole Milk 6 Cups All-purpose Flour In a large bowl whisk together flour, sugar, baking powder and salt, then add the butter and using a pastry blender or fork combine to form a crumbly mixture, add the egg and continue to mix only until still crumbly. 1/2 cup light rum or 6 tablespoons Italian maraschino liqueur plus 2 tablespoons peach schnapps The white cake base is so easy to whip up and it’s such a tender and moist cake, perfectly complimenting the fresh peach layer and the crunchy streusel topping. Very quick and deliscious. Local. If using canned peaches be sure to drain them well, let them sit in a strainer for about 15 or 20 minutes before you chop them. It can also be made with fresh peaches. My husband’s second request was a homemade peach cake, his first was a Classic Italian Bellini. I probably prefer the Springform Pan only because it is easier to remove the crumb cake (and any baked cake) and slice it,  although it isn’t necessary. Would the springform need to be 8″, I think mine is bigger? I would usually get the Nutella Crumb Cake because I gotta tell you, that is one of the best! After I raved about how much I loved this Crumb Cake, she told me the recipe. We won't send you spam. By ctozzi. This quick, crowd-pleasing recipe for peach crumble cake is easy to make with typically on-hand ingredients. Published - Jun 30, 2017 Update - Oct 21, 2020 Veena Azmanov Words - 1465 words. Cast aluminum. Here in Umbria in August, the market stalls are filled with these little beauties and we have been thoroughly enjoying them all month long. Learn how your comment data is processed. I had some not very ripe peaches – perfect for this cake, they were maybe three cups and added them all. By Jeanne Fante Makes about 16 Peach Cakes. They present beautifully and are fairly easy to bake and construct, if you have the right tools. May 27, 2020 - Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert or even breakfast. Enjoy! The cinnamon sugar can be stored in a mason jar or an airtight container. One day, over coffee, I was served my bakery favourite. This Brown Sugar Layer Cake with Peach Filling is made with layers of moist brown sugar cake, fresh peach filling and peach mascarpone frosting! Take care. The next time I’m going to double this 10 star recipe. The bottom layer of cake has just the right touch of sweetness and it’s the perfect light texture. Published June 18, 2020 By Rosemary 140 Comments. I am lucky to have a few friends, who like me, love to bake. I’m new to this site, and this is the first recipe I tried. Pre-heat oven to 350F (180C). About 8 minutes to read this article. Looking for a great peach cake recipe? Last Updated April 14, 2020. Fresh Nectarine Cake (or Peach Cake) The best nectarine cake: an easy to make base, covered with fresh nectarines or peaches, and topped with a delicious egg-sugar layer, this is our favorite nectarine recipe. I loved this cake. I spread a layer of homemade peach jam in between the cake layers and frosted with the cake with a whipped cream (mixed with a dollop of peach jam). I’ll let you know how they are when I use them. The cake and custard are simple and flavored with Peach Brandy. Easy Italian Fresh Peach Crumb Cake - Use Fresh Peaches or Canned October 2020 Easy Italian Fresh Peach Crumb Cake, a delicious peach dessert recipe,snack, dessert … All rights reserved. In a small pot melt the butter, set aside to cool. Dip the peach to get it complete wet on the outside in the brandy, dip again in the grenadine for the red coloring. Properly stored, the cake will last up to 3 months. On low/medium speed beat the egg, yolk and sugar until light, approximately 3-4 minutes, then slowly add the cooled melted butter while continuing to beat, then add the milk and vanilla and combine, add the flour mixture and beat just to combine. wide, 1.25 in. Finally add the flour and beat to combine, the batter is quite thick. Unsubscribe at any time. Grease and flour an 8" cake pan (20 centimeter). Take care. Serve with vanilla ice cream if desired. Modified: Mar 11, 2020 by John Kanell. I’ll definitely make it again! I did serve it with a scoop of creamy vanilla ice cream which was the perfect addition.