20 Best Ideas Pretzel Crust Desserts. This dessert encompasses it all. This pretzel pie crust can be used for any pie recipe where you would like a sweet and salty flavor! Bake at 350 degrees for 8 minutes. My favorite part of the traditional Strawberry Pretzel dessert is the pretzel crust, so I spent the most time trying to get that part juuuuuuust right. When it comes out right (with crunchy pretzels), this recipe is delicious! THIS IS SO GOOD i DO COOL EACH LAYER AND COMPLETLY COVER PETZELS WITH CREAM CHEESE LAYER TO SEAL AN PROTECT PRETZELS FROM GETTING SOGGY. I poured it on top of the pretzels & cheese and it leaked underneath the dessert and made the pretzels soggy. Take the extra time to press the crust firmly into the pie dish to create edges. This frozen strawberry cream pie from Greens & Chocolate is inspired by strawberry pretzel salad. aLWAYS TAKE A CLEAN PAN HOME... NEVER ANY LEFT OVERS. This recipe is FANTASTIC!! I lost my copy and was SO happy to find it. This Peach Pretzel Salad Dessert is a fresh combination of tangy sweet peaches in peach gelatin , a velvet layer of whipped topping and cream cheese all over a salty pretzel crust. There IS a trick to this recipe! Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. 1 (8 ounce) container frozen whipped topping, thawed, 2 (10 ounce) packages frozen strawberries, thawed, 1 (6 ounce) package strawberry flavored Jell-O®. One tip -- if you buy the larger container of whipped topping you can spread that on top of the strawberries for and extra layer. I like to crush the pretzels in a mini food processor. Meanwhile, … In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. Otherwise your gelitan will be too soft. This keto strawberry pretzel salad is the perfect party or picnic dessert. We want a salty flavor, but using salted butter will make the pie crust too salty. This is a festive, crunchy, and fruity dessert. I suggest using unsalted butter. I am definently going to try the strawberries next time and I recommend that you try it with the raspberries! (Alternately, transfer it to a piping bag or plastic bag, snip off the tip and pipe the mixture into the cups.) 468 calories; protein 3.7g 7% DV; carbohydrates 52.7g 17% DV; fat 28.7g 44% DV; cholesterol 22.4mg 8% DV; sodium 331.2mg 13% DV. Pour over pretzel crust. YUM! Eight Pie Recipes That Use a Pretzel Pie Crust. Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Click here to leave a comment and rating. Strawberry Pretzel “Salad” isn’t a salad at all. None of the jello stayed on top. Another ice cream pie that works really well with pretzel crust is my frozen mango margarita pie, which was featured in a cookbook by the National Mango Board. This is a winner with my family. I do the jello/frozen fruit layer differently however....I pour the package of jello into a bowl and add 1 cup of boiling water to it. In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil. 2. make sure you seal pretzel crust with the cream cheese / whipped topping layer. My middle daughter requests this dessert instead of a cake on her birthday. Nothing beats the sweet ‘n salty layer combined with the creamy middle, and sweet, Jello-set strawberry topping! It’s that good! My family has been using this recipe for years. I have a friend that makes this (her own recipe) and this one turned out nothing like hers. I also use pretzel crust on my … I ALSO HAVE USED CHOCOLATE WHIPPED CREAM OR COCOA TO WHIPPED CREAM TO MAKE IT MORE A CHOCOLATE COVERED STRAWBERRY FUN THING. In a medium bowl, mix together margarine, sugar and pretzels. The hardest part is crushing the pretzels, which isn’t hard at all! The key lime filling is tart, creamy, and smooth and combined with the crunch of the pretzel crust they are delicious! Cheesecake Pretzel Dessert Ingredients. This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! Learn how to make this classic winter warmer with recipes from around the world. Hi! Sign up and receive the latest recipes, tips, and tricks by email! Otherwise the liquid will seep into the pretzel layer and make it soggy. Use with your favorite pie recipe. See more ideas about Pretzel cheesecake, Dessert recipes, Food. Pour over pretzel crust. Bake at 350°F for 10 minutes, then let cool for 10 minutes. Press the mixture into the bottom and up the sides of the prepared pan. So if you are on a low carb diet, try this sugar free & gluten free jello dessert. 1 (8 ounce) package of cream cheese, … Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. The sweet/salty crust is a nice compliment to the other layers. 3-4 cups of pretzels, crushed (depending on how thick you want your crust) 1 cup of butter, melted. Add the sugar and melted butter, mixing to combine; you can do this right in the food processor. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies. Nutrient information is not available for all ingredients. I wait until the jello is half set before pouring it over the well-sealed cream cheese mixture. It’s the cake version of having a drink with a salted rim! I like to use tiny twist pretzels because they are easy to crush and they have a good proportion of pretzel to salt. Aug 4, 2020 - Explore Biljana Josic's board "Pretzel cheesecake" on Pinterest. The pretzels in this recipe provide a crust for the filling of gelatin and pineapple. I had to place the jello and strawberry mixure in the fridge for quite a while til it set up. NOTES: 1. cut the water back to 1 cup -- the frozen strawberries will add the extra water. Mix crushed pretzels, butter, and 1/2 C sugar. I was very disappointed by this clinch in the directions. Press the mixture into a 9x13 inch … Another ice cream pie that works really well with pretzel crust is my frozen mango margarita pie, which was featured in a cookbook by the National Mango Board. Speaking of salt, make sure to use salted pretzels. Evenly press the mixture into an ungreased 13×9″ baking dish. All company, product and service names used in this website are for identification purposes only. Which cheesecake recipes would you use the crust for? In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. © 2007-2020 Cupcake Project, LLC. Press firmly with the bottom of a glass to compact the crust together. Pat into 9"x13" baking dish. Info. Everyone at our dinner couldn’t stop raving about it and going back for more. The key to making this dessert turn out great is to be sure and seal the cream cheese/whipped topping layer around the edges so the cooled Jello won't seep into the pretzel layer below. This crust goes amazingly well on a key lime ice cream pie because of the salty/sweet combination! I stirred it on the stove(water strawberries&jello) for 20 min and it just wouldn't thicken. Congrats! -Wendy Weaver Leetonia, Ohio Get Recipe The butter is necessary to make the pretzel crust hold together. Bake 10 min. Pretzel crust isn’t just for ice cream pies. Raspberry Pretzel Jello Dessert - a favorite potluck and party dessert with layers of sweet and salt pretzel crust, whipped sweet cream cheese filling and raspberry jello topping! Only 1.6g of net carbs per serving. crushed pretzels; butter melted; sugar; Creamy Filling. The directions make it seem like this is a fast quick step process. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. It has a tartness from the cranberry, a fresh citrus flavor from the orange jello, a creamy and sweet flavor from the filling and a salty crunch from the pretzel crust. I want to pick up that fork and dig right in! Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. I did use the 2 cups of boiling water but I also added about 1/4 of the 2nd package of jello to ensure it sets correctly. Add strawberries; chill until slightly set. If you don’t have a food processor, put the pretzels in a Ziplock bag and crush with a rolling pin. Pour the jello mixture over the cream cheese mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crush all ingredients in a mini food processor until they look like wet sand. These are the changes I made: 1 cup melted butter rather than margarine 1 1/2 packages (16oz) frozen whole strawberries thawed 1 plus 1 partial (6oz) package strawberry gelatin I started the jello right away since I knew that it would need to PARTIALLY Set in the refridgerator while I prepared the rest of the ingredients. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Crunchy pretzels are stuffed with creamy peanut butter before getting dunked in white chocolate, drizzled with dark chocolate, and sprinkled with toffee! In a large bowl, combine the pretzels, granulated sugar, and butter. Spoon the cream cheese mixture on top of the pretzels. cream cheese softened; sugar; Cool Whip defrosted; Strawberry Topping. Join my mailing list - and receive a free eBook! I transfered the entire saucepan of jello into the fridge and began the next steps. Strawberry Pretzel Dessert Bars are a classic spring and summertime dessert. If you don’t bake the crust at all, it will be harder to add the filling to the pie as the crust will be more crumby and may end up integrated into the filling. This Orange Cranberry Pretzel Jello Salad is outstanding. Otherwise, you will miss out on the whole point of pretzel pie crust – getting the sweet and salty combination in your pies. When it comes to making a homemade 20 Best Ideas Pretzel Crust Desserts, this recipes is constantly a favorite ALSO I BOIL WATER FOR GELATIN (OR FRUIT JUICE) THEN REMOVE FROM HEAT STIR IN FROZEN FRUIT AND REFRIGERATE FOR 30-60 MINS TIL IT STARTS TO FORM OR SET THEN POUR OVER CREAM CHEESE LAYER.. NEVER HAS IT EVER FAILED. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl. Once I added the strawberries (which were mostly thawed I used a potato masher to crush them a bit). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then I use the quick set method on the side of the jello box by adding 1 1/2 cups of ice water to the jello and refridgerate for about 20 minutes then I add the frozen strawberries/raspberries. Dissolve jello in 2 C boiling water. Use of these names, logos, and brands does not imply endorsement. A pretzel pie crust is wonderful when you want a sweet and salty dessert. I can’t make anything citrus related at my house. It’s that good! It is also very important to complete the baking process as well as sealing off the entire layer of pretzels to prevent the jello from seeping into the pretzel. Even if you are using pretzel pie crust for a no-bake pie, I suggest baking the pie crust for about ten minutes so the crust can set a little. Pretzel Crusted Key Lime Bars are the perfect balance of salty and sweet. This easy No Bake Strawberry Pretzel Layered Dessert is sure to become a new family favorite! Pat mixture onto a baking dish (about an 8 by 13-inch) and bake for 8 minutes. Bake for 10 minutes. I make this dessert all the time and everyone always loves it. Once pretzel crust has been mixed well, pour it into a 9×13 baking dish. YEAH! I hope this helps some of you - I've never had my pretzel layer get soggy this way. Spread cream cheese filling over pretzel crust all the way to the edges; add walnuts on top and refrigerate until chilled. Preheat oven to 400 degrees F (200 degrees C). Information is not currently available for this nutrient. In other words, you need to spread it on carefully and make NO corners or edges are left out where the jello layer can seep in. Percent Daily Values are based on a 2,000 calorie diet. HOWEVER the seeping wont be much of an issue if the jello is partially set (like jelly/jam texture almost) and the cream cheese layer is well chilled after you layer it. To use this in a smaller 5" pie, use half of the crust recipe. She said there was too much water. Spoon the chopped strawberries atop the … This Nutella pie from Baking a Moment seems like such a perfect use of a pretzel crust. This peanut butter cheesecake from Bake or Break is just one example of a cheesecake that could be made with a pretzel crust. I have to say that I do love this dessert but when making it for the first time my jello did not thicken like the directions said it would. In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar. I think it's best when eaten within a day of being made. When it begins to thicken, pour over cream cheese filling. All product names, logos, and brands are property of their respective owners. If you don’t have a food processor, you can also crush pretzels by putting them into a Ziploc bag and rolling over them with a rolling pin. AND if you're feeling even more adventerous slice fresh strawberries on top. It’s a layered dessert that starts with a pretzel crust, then a sweet cream cheese and cool whip layer, and it’s topped with a strawberry jello layer. If your pretzels turned out soggy (mine did the first time i did this recipe), you didn't spread the cream cheese/Cool Whip on properly. Strawberry Jell-O; boiling water; sliced strawberries Crush the pretzels until very fine; processing in a food processor for about 30 seconds works well. 3 tbsp of sugar. Bake crust in a preheated 350F oven for 12 minutes. Similar to the traditional strawberry jello pretzel dessert but without the pretzels and all of the taste! STRAWBERRY TOPPING In a large bowl, add boiling water and gelatin; stir in strawberries and chill in the fridge until partially set. Have you ever tried it? I have been making this very recipe for 10 years only I make mine with Raspberries instead of Strawberries. Pretzel pie crust is super easy to make – so so much easier than a classic butter crust. When you need incredible ideas for this recipes, look no further than this list of 20 ideal recipes to feed a crowd. But each step takes time in between for setting chilling and setting! 5 from 1 vote Print Pin Rate Add to My Meal Plan Go to Meal Plan Peach Pretzel Salad Dessert is a fresh summer twist on the classic fruit and jello pretzel dessert using fresh or canned peaches. I love using pretzel pie crust on all kinds of pie recipes: baked, no-bake, and ice cream pies. SSSOOOOOOO GGGGGGGGOOOOOOOOODDDDDD THANKS FOR RECIPE. This make ahead and semi-from scratch treat consists of a salty almond pretzel crust, sweetened whipped cream … I just think that there are some mistakes on the directions themselves. Add comma separated list of ingredients to include in recipe. Pour jello over cream cheese layer and chill at least a few more hours to set properly. Bake for 8 to 10 minutes; the crust won't change color much, but will firm up. No gift befits the food-obsessed people in your life like a cookbook. Stir in frozen strawberries. Press mixture into a 9x13 inch baking pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Aside from pretzels, there are just two other ingredients in pretzel pie crust, butter and sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try experimenting with this crust on any pie where you would normally use a graham cracker crust or Oreo crust for a surprise salty twist! Im only giving this recipe 4 stars since the recipe itself isnt all that accurate. Ive made a different version of this...The final product itself though (when done right) is awesome! Add sugar and crumbs and stir to combine. Add crushed pretzels, sugar, and melted butter to a medium size bowl and mix well to combine. It … The pretzel crust on this peanut butter mousse pie from Completely Delicious actually has peanuts mixed into it to bring out the peanut flavor even more! These are a … You saved Pretzel Dessert to your. Add comma separated list of ingredients to exclude from recipe. Tips for the Best Chocolate Pie Recipe with Pretzel Crust. To use this in a 10" deep pie pan, double the crust recipe. I'm Stef Pollack. Melt butter in a saucepan. Share in the comments! When you spread the cream cheese/Cool Whip layer, you need to "seal off" the pretzel layer. 3 Beat cream cheese, remaining sugar and milk with mixer until blended. She said to cut the water back to 1 cup boiling water. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Press into the bottom and up the sides of a greased 9" pie pan. Pretzel crust isn’t just for ice cream pies. If you are up for trying something a little (OK, more than a little) different, make a pie with your favorite kinds of pie crusts – including this one! I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. Serve. Cool. I think it adds a nice tartness to the dish. When my friend makes it it looks like a perfect casserole with the jello nice and neat on top. Pretzel Crust. A graham cracker-pretzel crust is topped with a sweet strawberry jell-o layer, rich vanilla pudding and …