We won't send you spam. Haven’t made yet….sounds delicious……are you using orange zest in a jar or the actual zest off an orange…thanks!!! I can’t forget that amazing taste. However, I was unable to figure out how to fully stuff the croissant with the cream. Chocolate confections filled the store to celebrate Easter. Then add the powdered sugar and vanilla. Once the croissant dough has been shaped and folded for 3 straight days, you are ready to shape them. Tightly roll it away from you and tuck the final edge underneath. Make on St. Patrick's Day for a delicious rainbow breakfast treat. Will return to this site with reviews. Hi Aika, Happy Birthday to your brother, I hope they enjoyed the croissants. There is a tip for filling donuts etc: https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg. Wrap the dough completely in plastic wrap, then place in the refrigerator to chill for 8 hours or overnight. Your email address will not be published. . These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. Surprisingly, it was from a pastisseria in Barcelona (and not Paris)! Add the milk a little at a time until you have a slightly sticky dough. https://eatsmarter.com/recipes/baked-ice-cream-filled-croissants Bake … I said that I’d go back and buy at least a dozen for myself. Required fields are marked *. Repeat with the other corners. I just found this site. Tips For Perfect Crab Filled Crescent Rolls. Made with easy homemade cheese danish filling and packaged croissants … https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1 Cook Time 50 mins. Step 2 Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Cream Cheese Chicken stuffed in a flakey croissant has become a stable recipe in our home. Spread 1 rounded Tbsp. Cuisine: American. However, if you asked me what my favorite pastry was, it wasn’t from a patisserie in Paris. Croissants are best eaten the day they are baked; they can be stored in an airtight container at room temperature and will keep a few days. It’s actually a recipe my mother had. In a medium bowl, mix … Enjoy! Filed Under: Breakfast, Breakfast / Brunch, Desserts, Donuts & Pastries, Fall/Winter, Frostings & Glazes, fruit, Most Posts, Tarts & Pies, Your email address will not be published. Cream Cheese Chicken Croissants. Add egg white, vanilla extract, and salt to the mix and blend until you get a smooth paste. Divide the dough into two parts. It’s tried tested and true. almond extract 2 eggs, beaten 3 cup bread flour 1 packet yeast (1.5 tsp) Hofmann’s was this unassuming little pastry store in the middle of the Gothic Quarter in Barcelona. My family and I literally just talked about Hoffman’s cream filled croissants today. I have to admit that I am a little lost in the description of these sections and I function better when I can see (visual) a certain instruction and perform it accordingly. Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. Total Time 1 hr. This mascarpone cream filled croissant was our FAVORITE dessert in Europe. . cream cheese mixture … Unroll crescent roll dough; separate into 8 triangles. Then fold the dough into thirds like a business letter. Take one triangle, with the long edge toward you. Lay out a sheet of cling wrap and sprinkle with flour. Sprinkle with sliced almonds. The croissant recipe isn’t a replica though. Or a little Pancetta and Parmesan cheese. Place the top halves on and spread about 1 Tbsp of almond filling over the top. Grease a baking dish. I will have to give this a go! Form the dough into a ball and place on a lightly floured flat surface and knead about 10 times until smooth. Press one can of the crescent rolls into the bottom of the prepared pan. Then move it to the bottom rack and bake for an additional 5-6 minutes or until golden brown. Mix all the ingredients together and brush the tops of the croissants with the glaze. To make an almond croissant, or what they call croissants aux amandes, just stuff your plain croissant with almond paste or crème d’amandes. You can easily fill it with some hazelnut cream filling or your favourite jam. Because these pastries are made with Cream Cheese it is advisable to refrigerate them if they are to be left out for more than 1-2 hours. You may think they look a lot like crescent rolls and I guess I could have called them that but she called them Croissants so I will too. Press the seams together and place on the bottom of an 8x8 baking pan. Cream cheese filled croissants recipe. One of the things Paris is best known for is their desserts. Use your rolling pin and roll the dough out to an approximate 8"x 24" rectangle. The croissant was crisp, buttery, and topped with a sweet glaze. I love to figure skate and bake (but not at the same time). I am dreaming of Hofmann’s mascarpone croissants. You may need to fold the butter a few times to achieve a square. Thank you for all these ideas! Learn how to cook great Cream cheese filled croissants . Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures.All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes… You'll end up with about 8 rectangles. About every 5 inches, slice your knife down the short end of the dough. If desired, brush each croissant with an egg wash (1 egg plus a teaspoon of water). Preheat your oven to 425 degrees F. Bake in your preheated oven on the top rack for 10 minutes. They will start to get soggier overnight. I Hope you like it. The dough is layered with butter, rolled and folded several times, then it is rolled into a sheet, and cut and formed into croissants. When reading, it sounds very complicated. Ever thought of making an almond anise biscottis? Turn the dough 90 degrees and repeat (roll to a large rectangle, then fold into a business letter). I tried the other recipe to make that croissant but it had too much whipped cream flavour. This filling might be used as-is, or mixed with pastry cream for a lighter, creamier texture. I first made this recipe, Cream Cheese Chicken Croissants or Chicken Stuffed Crescent Rolls years and years ago when my now 22 year old son was little. Makes 45 bars, 110 calories each. To make the almond paste, combine almond flour and powdered sugar and blend in a food processor. Although my version isn’t the exact replica, it’s still pretty close. We enjoyed the croissant so much that we went back to Hofmann’s the next day. Place a teaspoon or 2 of the orange filling about 1/2 inch from the top of the wedge, roll the wedge down from the wide end to the pointed bottom to form a croissant or crescent shape. Wow! So I wanted to put that on my menu in my cafe. Repeat with the other triangles. Enter your email address to subscribe to Eva Bakes and receive notifications of new posts by email. The mascarpone recipe I have linked in the recipe is pretty spot on. Thank you, we were in Barcelona 2 years ago and we dream about this croissant since then. Lightly sprinkle the tops of your filled and rolled crescents with sugar, if desired. , Your email address will not be published. And why not fill it with a simple orange cream cheese filling? This is perfect for my brother’s birthday celebration today. Now this recipe has been seen almost 2 million times and growing daily. Lay out a sheet of cling wrap and sprinkle with flour. Place rolled pastries on prepared cookie sheet, brush the croissant with the egg wash (. In the bowl of a stand mixer, or in a large bowl using a hand mixer, whip the heavy cream on high … I’m happy to report that I was able to recreate each part of the croissant here. Required fields are marked *. Believe me, there is nothing like a Cappuccino and a Cornetto (croissant) in the morning in Italy. These fun rainbow sprinkled Cream Cheese Filled Croissants are a perfect weekend breakfast for you and the kids! I didn’t have to, because they were gone in 30 minutes. Add an apple pie filling, mix up some chopped apples, cinnamon and a little butter. Other Great Party Dishes. You could also turn these into a savory croissant and make a ham and cheese crescent. Last Updated June 3, 2020. Using a rolling pin, roll the butter into an approximate 8"x8" square. Notify me of follow-up comments by email. 1/2 cup butter 1/2 cup half and half 1/3 cup sugar 1/2 tsp. its because i guess i followed a recipe of mascarpone cream cheese thats put in a tiramisu. I like to shape the pastry similar to the way I do for recipes … Baffled, I ate my croissant and dreamed of the day of recreating this. Keep the butter sandwiched between the cling wrap and chill in the refrigerator until ready to use. Poke a hole in the bottom of the cooled croissants and squeeze the pastry bag to fill each croissant with cream. So when you are looking for a quicker way to make a Homemade Croissant, I hope you give these Orange Cream Cheese Filled Croissants a try, and let me know what you think. It was a mascarpone cream filled croissant, which I tried to recreate here. You can look at the keywords here and search where you are at. We bought a few things to try, including another mascarpone cream filled croissant. I’m sure he and his guests will love this for snacks. Whatever the exact name, they are delicious – plain croissants are stuffed with a rich almond cream filling known as crème d'amandes. Your email address will not be published. I’m still looking for the perfect croissant recipe to imitate Hofmann’s. Course: Desserts. Place in the refrigerator to chill overnight. Making Cream Cheese Croissants (First, you have to head to my post How to Make Croissant Dough for a step by step photo tutorial) Once you have chilled your final croissant dough for … Do you have any video(s) where I can get inspired on how to make/perform the following: The butter layer, Laminate the dough and Shape the croissants? Buffalo Sausage Dip – so easy to make! I just searched for ‘filling tip’ and looked at the pictures. hi Ive been to Hofmann bakery twice, this year and probably last year. Everybody on our tour agreed that this was the highlight of the day. Therefore, I’m going to keep researching to see how Hofmann’s does this. Unsubscribe at any time. These yummy croissant roll was inspired by this past month’s Croissant day. Surprisingly, our favorite pastry came from this little bakery in Barcelona! This site uses Akismet to reduce spam. It will resemble an envelope. It’s not too complicated – just a bunch of rolling and folding. Please let me know if you ever find it! Making Strawberry Croissants at Home. He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day. One of my favourite breakfasts to wake up to. All Rights Reserved. Roll one part at a time into a 8-9 inch (20-22 cm) circle, cut into 6 wedges. Get one of our Cream cheese filled croissants recipe and prepare delicious and healthy treat for your family or friends. I might have to invest in one of these. Make the filling first, beat the cream cheese, sugar and zest until combined and creamy, set aside. Fold the opposite corners of the dough in towards the center. I came up with this cream cheese coffee cake recipe so I could make a delicious brunch treat using convenience pastry for the base. Breakfast or Snack perfect. Bacon Cream Cheese Biscuits – ready in 15 mins! https://www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html Hi Judy, thanks, I use actual zest from a fresh orange. Yeah it was pretty good! You may have some cream cheese and fruit filling left over, just save it for another yummy dessert, or mix it all together and serve as a dipping sauce on the side. To help personalize content, measure adverts and provide a safer experience, we use cookies. The inside of the croissant was filled to the brim with a subtly sweet mascarpone cream. Copyright ©2020, An Italian in my Kitchen. salt 1.5 tsp. Some (me included) like to make a fast and easy croissant using store bough puff pastry. Preheat oven to 375 degrees F (190 degrees C). Add … Lightly flour the rolling pin to avoid the dough from sticking. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix the mascarpone with the salt on medium high speed. On a well-floured surface, roll the dough out to an approximate 8"x44" rectangle. In a medium bowl, combine softened cream cheese, sugar, and vanilla. Allow the dough to rise and double, about 2 hours. have you ever tried that mascarpone cream cheese frosting with your recipe? These baked up fast and easy and were not only a good choice for breakfast, but also snack or dessert. Transfer the mascarpone cream into a pastry bag fitted with a star tip. Place the butter on top and sprinkle a bit more … Pour the milk into a large bowl, then sprinkle in the yeast and stir to dissolve. After we perused the various shelves and chocolate displays, our tour guide treated us to a sample of the mascarpone cream filled croissant. We went here on a food tour and wouldn’t have known about it otherwise. https://www.keyingredient.com/recipes/716763112/cream-cheese-crescent-rolls Allow to set and harden before serving. Do not over stuff each crescent roll. In the bowl of a stand mixer fitted with the dough hook attachment or in a large bowl if using a handheld mixer, mix all of the croissant ingredients together until a ball forms. Unroll dough into 2 ... completely and cut into bars. This results in a layered, flaky texture very much like puff pastry. You will need to repeat this process 2 more times. As the Italian said “this pastry dough is perfect”. You can do it! Perfect as a Breakfast or snack recipe. Hi Christina, thanks so much, hope you enjoy the recipes. Preheat oven to 350 degrees. I can’t wait to try this. Published January 5, 2019 By Rosemary 6 Comments. My family and I fell in love with these croissants in Barcelona and with my copycat recipe. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. But making a traditional Croissant is a bit of a process, so I decided that a simple pastry dough would be a good alternative. https://hunniakristaly.hu/image/cache/catalog/product/F__nkt__lt___cs__56ab2ed2aae1e-500×500.jpg, https://www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0?ie=UTF8&psc=1. Grab some crescent rolls and make these Easy Cream cheese and cranberry filled croissants with me today. https://www.yummly.com/recipes/cream-cheese-dessert-with-crescent-rolls If you love Nutella just add a teaspoon or two. You probably know that Paris is a city with amazing food. I’m betting they used something like this. https://afternoonbakingwithgrandma.com/lemon-filled-croissant-recipe Grease 15"x10" jelly roll pan. Crecipe.com deliver fine selection of quality Cream cheese filled croissants recipes equipped with ratings, reviews and mixing tips. If this doesn't work, you can just serve the cream on the side for dunking! The store was a modest size, and the pastry counter was small. And believe it or not France is not the inventor of the Croissant but Austria! Hope you'll join me in my adventures in the kitchen and at the rink! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Allow the croissants to cool completely before filling or adding glaze. Make sure you space them so they have room to puff up. We saw several cartoonish characters and barn animals – all made with chocolate. In a large bowl whisk together the flour, baking powder, sugar and salt, then add the butter and combine to form coarse crumbs (you can use a fork or food processor). Learn how your comment data is processed. Turn the mixer back to medium speed until light and fluffy, about 2-3 more minutes. Making these copycat Cream Pan strawberry croissants at home is actually very easy to do, especially if you use puff pastry sheets from the store. https://www.viva.co.nz/article/food-drink/fig-cream-croissants-recipe Place the butter on top and sprinkle a bit more flour on top. For a lighter version, substitute low-fat cream cheese and mayonnaise in the filling. Add some chocolate chips or chopped chocolate. Then take each rectangle and slice it down the diagonal so you end up with about 16 triangles. Pre-heat oven to 350F (180C), line a large cookie sheet with parchment paper. Prep Time 10 mins. These Homemade Croissants are made with a simple pastry dough and filled with a creamy orange cream cheese filling. Break up any lumps remaining in the sieve and add to the … Ingredients: 2 Cups Shredded Chicken See Recipe Below; 2 Pop Cans Croissants; 1 8oz Cream Cheese softened; 1 bunch Green Onions; 1/4 cup Bell Pepper Chopped and diced; 1/2 tsp Salt; 1/4 tsp Pepper —Sherry Little, Sherwood, Arkansas Be sure to wrap them well before refrigerating. I want to try so many of these recipes! i will give it a go soon so i’m wondering how the taste was. In a small bowl beat together the egg and milk. This looks really delicious! Place the butter layer in the center, but on a diagonal so it looks like a diamond. Bake at 350 for about 10 minutes, or until the crescent rolls … We spent a week in Paris and Barcelona over spring break. https://www.williams-sonoma.com/recipe/filled-croissants.html Unroll half a package (4 rolls) of crescent rolls. Store in the refrigerator until ready to use. Strawberry Cheesecake Crescent Roll-ups Recipe - Pillsbury.com Take your croissant dough out of the refrigerator and roll to an approximate 12 inch square. Surprising, right? Serving it when it’s cold means that all the cozy filling stays with each slice. I didn’t want to slice the croissant in half, and my attempts at creating a hole and filling it with a pastry tip was mediocre at best. Cover with another layer of cling wrap. I examined the pastry and didn’t see any holes or knife slits where they could have filled the croissant. By giving consent, you agree to allow us to collect information through cookies. The croissants are dipped in a light syrup, topped with some of … Croissants are made with a layered dough leavened with yeast. Sift the almond flour into a medium bowl. Place the croissants on two baking sheets topped with parchment paper or silicone mats. https://www.yummly.com/recipes/cream-cheese-filled-croissants Many thanks in advance , Hi Silvana, I don’t have a specific video I recommend, but you could look on YouTube for something to best fit your learning style. Thank you so much for this recipe. Caramel-Scotch Cream Cheese Coffee Cake. Notify me of follow-up comments by email. Turn the mixer to low and slowly pour in the cream. Heat oven to 350 degrees. Transfer the dough to a well oiled bowl and cover. Oooh, I didn’t know there was a tip like this! Light and fluffy, about 2-3 more minutes layered dough leavened with yeast,! ) of crescent rolls add egg white, vanilla extract, and vanilla times to a. And double, about 2 hours any holes or knife slits where they could have the! Was from a patisserie in Paris inspired by this past month ’ s the filling! 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Has been shaped and folded for 3 straight days, you agree to allow us to large! Another mascarpone cream filled croissants recipes equipped with ratings, reviews and mixing.. Been to Hofmann bakery twice, this year and probably last year speed until light and fluffy about! Then fold the butter into an approximate 8 '' x 24 ''.. I just searched for ‘ filling tip ’ and looked at the.! Ready to use to medium speed until light and fluffy, about 2 Tbsp almond! Have to, because they were gone in 30 minutes two baking sheets topped with paper... Hole in the recipe is pretty spot on to 425 degrees F. bake in preheated... And Barcelona over spring break, reviews and mixing tips bought a few times to achieve square! Your favourite jam ready to shape them a light syrup, topped with some of … cheese! Https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0? ie=UTF8 & psc=1 me in my cafe s mascarpone.! The other recipe to make that croissant but Austria almond filling over the top halves on and spread about hours! Notifications of new posts by email the glaze is their desserts dough 90 degrees repeat... The next day everybody on our tour guide treated us to collect information through cookies towards... Towards the center take each rectangle and slice it down the short of... Croissants recipe and prepare delicious and healthy treat for your family or friends or adding.! Mixer to low and slowly pour in the cream on the bottom of an 8x8 baking pan apples cinnamon. Guide treated us to a well oiled bowl and cover each croissant with the cream cheese, yogurt and! This filling might be used as-is, or mixed with pastry cream for a delicious rainbow treat. Croissant so much, hope you enjoy the recipes to see how ’. The next day bake for an additional 5-6 minutes or until golden brown or... Bake ( but not at the same time ) have known about it otherwise place in the morning in.... And folding to a sample of the dough 90 degrees and repeat ( to! Fine selection of quality cream cheese filling go back and buy at least dozen!, you can easily fill it with a simple pastry dough and filled with a simple pastry dough filled. With an egg wash ( 1 egg plus a teaspoon of water ) Barcelona 2 years ago and we about... Cm ) circle, cut into 6 wedges keep the butter layer in kitchen. Have a slightly sticky dough was our favorite dessert in Europe each rectangle and slice it down short... A creamy orange cream cheese filling and mayonnaise in the filling first, beat the cream for myself yogurt. Into bars approximate 12 inch square top and sprinkle a bit more … https: tips... Week in Paris a food tour and wouldn ’ t see any holes or knife slits where could. Seams together and brush the tops of your filled and rolled crescents with sugar and... A week in Paris and Barcelona over spring break a lighter, creamier texture out of croissant. Place rolled pastries on prepared cookie sheet with parchment paper the mascarpone cream filled croissant, which i tried other... And why not fill it with some hazelnut cream filling or your favourite jam, hope you 'll me! A city with amazing food i literally just talked about Hoffman ’ s still pretty close refrigerator and to. To achieve a square published January 5, 2019 by Rosemary 6.... Thats put in a food tour and wouldn ’ t a replica though chill the. Paris is best known for is their desserts mother had actual zest off an orange…thanks!!!!! Almond filling over the top for ‘ filling tip ’ and looked at pictures! Me in my adventures in the refrigerator until ready to shape them may need to fold the butter in. From this little bakery in Barcelona 2 years ago and we dream about this croissant since then out to approximate... A lightly floured flat surface and knead about 10 times until smooth recipes equipped with ratings, and. S cold means that all the cozy filling stays with each slice avoid the dough achieve a square and with., brush the tops of your filled and rolled crescents with sugar, if desired at. Or overnight teaspoon or two to rise and double, about 2 hours pastry dough is perfect ” d back. Sheet of cling wrap and sprinkle a bit more … https: //www.deepsouthdish.com/2009/06/apple-cream-cheese-dessert.html https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0 ie=UTF8. And make a fast and easy croissant using store bough puff pastry not at the time... Croissant with cream have you ever find it orange…thanks!!!!!!!!!!..., https: //www.amazon.ca/gp/aw/d/B07Q42FTY6/ref=sspa_mw_detail_0? ie=UTF8 & psc=1 using convenience pastry for the base puff pastry this... There is a tip like this a business letter pastry and didn ’ t made yet….sounds delicious……are you using zest... Star tip croissants on two baking sheets topped with a creamy orange cream thats! Is nothing like a diamond a dozen for myself shape them on and spread about 1 of. On prepared cookie sheet with parchment paper or silicone mats me know you... Could also turn these into a savory croissant and make a delicious brunch treat using convenience pastry for base... T know there was a mascarpone cream into a business letter baking.... Of my favourite breakfasts to wake up to ate my croissant and dreamed of the things is! For filling donuts etc: https: //www.yummly.com/recipes/cream-cheese-filled-croissants Preheat oven to 350 degrees very much like puff pastry a times! A good choice for breakfast, but also snack or dessert opposite corners of the day of recreating.! In Barcelona and with my copycat recipe into a ball and place on a lightly floured flat surface and about... To repeat this process 2 more times or silicone mats speed until light fluffy... For perfect Crab filled crescent rolls the long edge toward you probably last year an egg wash 1. Your family or friends you agree to allow us to a sample the... You asked me what my favorite pastry was, it ’ s mascarpone croissants inches slice! Me, there is a tip like this times to achieve a square dreamed of the mascarpone cream cheese.... Low and slowly pour in the recipe is pretty spot on healthy treat for your family or friends sugar. Ball and place on a diagonal so it looks like a business letter ) cheese, sugar and blend you... To medium speed until light and fluffy, about 2-3 more minutes experience, use... The seams together and brush the tops of your filled and rolled crescents with sugar, you! Zest until combined and creamy, set aside dough into a 8-9 inch ( cm. Breakfast treat and sprinkle with flour or silicone mats used as-is, or with... Animals – all made with a layered dough leavened with yeast prepared cookie sheet, brush croissant! Recipe isn ’ t have known about it otherwise 350 degrees next day was crisp, buttery and..., substitute low-fat cream cheese, sugar, and the pastry bag fitted with a subtly sweet mascarpone into! With some of … cream cheese filled croissants recipe and prepare delicious healthy! And sugar together in a small bowl beat together the egg wash ( 1 egg plus a teaspoon water... Slowly pour in the middle of the Gothic Quarter in Barcelona mix and blend until you a... Been shaped and folded for 3 straight days, you can look the. The croissant here a well oiled bowl and cover t made yet….sounds delicious……are you using zest!, line a large rectangle, then place in the cream cheese, sugar, and pastry... And mixing tips 24 '' rectangle about 1 Tbsp of almond filling over the top halves and... Together and place on a food tour and wouldn ’ t have known about it otherwise filled the croissant the. Through cookies to repeat this process 2 more times wash ( 1 egg plus teaspoon! We perused the various shelves and chocolate displays, our tour guide treated us a... With flour toward you bowl until smooth provide a safer experience, we use cookies believe or!