Chocolat Frey is the biggest chocolate manufacturer in Switzerland. This website requires certain cookies to work and uses other cookies to help you have the best experience. Chocolat Frey was established in 1887 in Aarau, Switzerland, and has been around for over 130 years! Specifically, Chocolat Frey has acquired a majority of the stock of SweetWorks, Inc. retroactively as of January 1, 2014. Chocolat Frey AG is a company is the market leader among Swiss chocolate manufacturers. Beginning in 1887 as a small family business in the town of Aargau, capital of the canton of Aargau in the north central section of Switzerland, the Frey brothers, Robert and Max, produced a simple milk chocolate tablet (the French word for bar) that was met with great success, along with cocoa powder. Tell me how we can improve. Cocoa solids: 55 percent minimum in dark chocolate. Chocoholics rejoice! Milk solids: 18 percent minimum in milk chocolate. The luxurious, fine Swiss chocolate once only available overseas, is now available in North America. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. Sweet works/Oak Leaf 24/04/2014. Since 1887, Chocolat Frey has artfully crafted, premium chocolate that delivers the authentic taste and tradition of its Swiss heritage. Milk solids: 21 percent in white chocolate. document.write('